Smokin' Bones BBQ is owned and operated by Mike and his wife, Angela—a hardworking team fueled by faith, family, and a serious love for barbecue. What began as a fundraiser for their church quickly turned into a shared dream, with Mike manning the smoker and perfecting every cut of meat, while Angela brings her warmth, organization, and heart to every aspect of the business. Together, they’ve turned a simple idea into a rolling smokehouse built on quality, community, and purpose. Their goal? To grow Smokin' Bones BBQ into one of Denver’s most beloved food truck experiences—one plate at a time.
Smokin' Bones BBQ
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Smokin' Bones BBQ began as a humble church fundraiser, but when demand quickly outpaced supply, its founders knew it was time for a new plan. What started as a small mission has now grown into a full-fledged operation, run from a custom-built food truck dedicated to their passion for smoked and grilled meats. With an unwavering commitment to quality over quantity, Smokin' Bones BBQ serves up high-quality, handcrafted barbecue with heart. Built by two people with big dreams and even bigger determination, the brand is now carving out its place in Denver’s vibrant food scene—one perfectly smoked bite at a time.
